The Estates South Ridge Syrah is sourced from chalky, gravelly soils at two vineyards in the cooler Adelaide District of Paso Robles, which provide fresh blackberry flavors and aromatic white pepper. Grapes from the warmer Paso Robles Estrella district provide black cherry and black tea leaf flavors. The high-altitude Beck Vineyard in the Creston sub-AVA (American Viticultural Area) provides an exceptionally dark color, intense concentration, and dark fruit notes. Part of the blend is fermented in stainless steel tanks, along with a small percentage of viognier, providing some floral notes.
The Grenache grapes provide a soft texture and candied strawberry aromas. The addition of a small amount of mourvèdre enhances the peppery flavors of syrah (also known as shiraz). After 12 months in French oak barrels, this produces a spicy and juicy wine with a creamy texture that combines wonderfully with roasted meats such as lamb or game.
CLIMATE & TERROIR: The vineyards are located in different parts of
Paso Robles. Despite their location close to the Pacific Ocean, it is
very warm during the day, but cools down considerably at night. The soil contains
among other things, limestone and gravel.
VINIFICATION: After fermentation in stainless steel tanks, the blend matures for 12 months
in French oak barrels.
GRAPES: Syrah (92%), Grenache (5%), Mourvèdre (1%), Roussanne
(1%), Viognier (1%)
ALCOHOL PERCENTAGE: 14.00%
NOIS & TASTE: Deep purple color with aromas of black cherry and
fresh blueberries accentuated by black tea. Juicy and spicy with a creamy texture and a long finish.
SERVING SUGGESTION: Delicious with roasted meats
such as lamb or game.
FACT: The Certified California Sustainable logo certifies that
at least 85% of the grapes come from a certified
sustainable vineyard and that the wine is produced in a certified
sustainable winery.
| Alcohol: | 14% |
| Volume: | 75cl |
