Tarapacá Single Varietal Chardonnay
Tarapacá has different ways of making wine. In this series, emphasis is placed on the expressive character of the grape and its fresh fruit tones.
Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm's quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the estate, grow
An impressive offering from the Dalmore, this 2023 release of 30-year-old single malt spent its time maturing in bourbon barrels before finishing off in a selection of rare Port pipes. These included a cask that previously held a Graham's 1982 single harv
A library of whisky learnings, Elements offers a rare glimpse into the mind of a Whiskymaker.
Seeking to understand how the theory of sherry cask maturation translates to the surrounds of the Lake District and with our New Make Spirit was a fundamental
After 26 years of aging, this exceptional Girvan from 1997 is ready to be savored! And savored she shall be. Initially aged in a refill hogshead before being transferred into an Amontillado hoggie for 21 months. It boasts a brilliant nose with hints of ho
"Eventually." 31 long years later, this exceptional Girvan is more than ready for all of us to enjoy! Distilled in 1991 and initially laid to rest in a refill Hogshead this brilliant single grain had quite some time to mature. It spent its last 18 months
From close to the capital of Speyside, this 12-year-old Glen Elgin, has been patiently waiting to be devoured. We think she’ll tend to please everyone. Muscovado brown sugar meets vibrant blood orange, with a subtle hint of oak from the refill hogshead. A
Hibiki Harmony is a Japanese whisky made by the House of Suntory Distillery. A blended Japanese whisky of malt and grain whisky with a rich palette of aromas and flavours.
Think of rose, lychee, honey, white chocolate and more. Silky smooth and excelle
In the mysterious world of Chichibu whisky, the real mastery of Ichiro Akuto comes to life in the unique Single Cask
Blended Red Wine Cask concept. This single was for 3.5 years
cask blended whiskey matured in prestigious Château Gruaund Larose
wine ba
7.1 Bruichladdich 2007 1st fill Premier Cru Sauternes Barrique, 15 years old, 61.2%
Distilled on 2nd November 2007, this whisky spent its whole 15-year life maturing in cask #RO8/153-5. This maturation took place in a 1st fill Premier Cru Sauternes Bar
7.2 Port Charlotte 2012 1st Fill Bourbon Barrel, 10 years old, 60.6%
Distilled on 18th July 2012, this whisky spent its whole 10-year life maturing in cask #2554. This maturation took place in a 1st fill Bourbon barrel from the Jack Daniels distillery.
Old sherry casks are hard to come by (and rarely used nowadays anyway – due cost). This is especially true when dealing with an eighties (1981) P.X. barrique. Such a cask will surely have a big & bold influence on this whisky within! This Mannochmore spen
Tarapacá Single Varietal Merlot
Tarapacá has different ways of making wine. In this series, emphasis is placed on the expressive character of the grape and its fresh fruit tones.
Rare Millésime 2006 is both exotic and fresh, mature and warm. Its almost paradoxical mineral and opulent tautness offers substantial potential for expression.
Carbon Champagne is a relatively young champagne brand that was founded in 2011 by Alexandre Mea-Devavry (Alexandre Mea). He is the son of Bertrand and Gisèle Devavry. Gisèle Devavry is also the name of a champagne house with a history dating back to 1920
A pale yellow white wine. On the nose, it is intense, with citrus notes such as lime and grapefruit mixed with floral notes such as jasmine, orange blossom and honeysuckle. On the palate, it presents a fresh style, balanced acidity with a long and fruity
This exquisite and very rare 30 year old Single Malt from the Bruichladdich distillery on Islay is one of only 212 bottles from Cask No 2283. We have the privilage of a very, very, very limited number of bottles so be quick as they wont be around forever.
8.3 Octomore 2013 1st fill Bourbon Barrel, 107ppm, 10 years old, 62.4%
Distilled on 28th March 2013 this whisky spent its whole 10-year life maturing in cask #1871, maturation taking place in a 1st fill Bourbon barrel from an unknown American distillery.
Independently bottled Octomore single malt from Islay's Bruichladdich distillery, released as part of Dramfool's Jim McEwan Signature Collection, in which each release is signed off by the former Bruichladdich master distiller himself.
