From a closed distillery. The nose opens gloriously with Scottish honey, maple syrup, candied apple and a polished wood style. The palate is gentle yet lively with spice (ginger and nutmeg) and a milk chocolate richness. The finish is lengthy with poached
Distilled at Laphroaig in 1991, this exceptional whisky was bottled independently by Hunter Laing after thirty-one years in the cask. This run was limited to just 204 bottles.
This 23-year-old single malt from the Benriach distillery matured in a single ex-sherry butt before being bottled at cask strength for the Whiskey Agency's winter release in 2020.
This 21-year-old single malt from the Tomatin distillery matured in a single hogshead before being bottled at cask strength for the Whiskey Agency's winter release in 2020.
