Piersanti Terre di Sampaolo, Verdicchio

Food and wine: The wine goes well with meat, poultry, fish starters, pasta dishes and sushi Tasting notes: bouquet of exotic fruit and almond. A powerful wine, exceptionally balanced, and very unique.
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€14,99
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Ottavio Piersanti, Verdicchio dei Castelli di Jesi Terre di Sampaolo
is made from grapes that are always harvested a little later (end of October), so that they also obtain optimum ripeness. This is an exuberant wine with structure and also a good length. Pure with mouth-filling aromas. In any case, a wine with a strong impact. A small part of the wine is stored in old barriques so that the wine gets a little more roundness and becomes clearly more accessible. The vast majority is raised in stainless steel, precisely for the freshness in the character of the wine. This is an exuberant wine with structure and also a good length. Pure with mouth-filling aromas. In any case, a wine with a strong impact. A small part of the wine is stored in old barriques so that the wine gets a little more roundness and becomes clearly more accessible. The vast majority is raised in stainless steel, precisely for the freshness in the character of the wine.

Alcohol: 13.5%
Volume: 75cl
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