This fresh Valpolicella Nanfrè is made from corvina supplemented with rondinella, from the best selection of young vines that are not yet eligible for the various Amarones of Tenuta Sant'Antonio. It is an elegant, supple and fruity wine with aromas of cherries, red fruit, pepper, spices and a hint of pencil, typical of the terroir.
Serve this Valpolicella slightly chilled with charcuterie, pasta, pizza, Mediterranean dishes with fish or poultry and even with raw oysters!
CLIMATE & TERROIR: The summers are warm, the winters relatively mild.
The soils consist of a thin layer of limestone, pebbles, clay and sand.
VINIFICATION: Both fermentation and maturation take place at low
temperature in stainless steel tanks. The wine matures for 12 months
before bottling. GRAPES: corvina (70%), rondinella (30%)
ALCOHOL PERCENTAGE: 12.50%
NOISE & TASTE: Elegant, smooth and fruity with aromas of cherries,
red fruit, pepper, spices and a hint of pencil, typical of
the terroir.
SERVING SUGGESTION: Serve slightly chilled with charcuterie, pasta,
pizza, Mediterranean dishes with fish or poultry and even with raw
oysters!
FACT: The name Nanfrè is derived from the name of the former
owner of this vineyard: Gianfranco. Among his friends he was
better known as Gianfrè, or Nanfrè.
| Alcohol: | 12.5% |
| Volume: | 75cl |
