Tarapacá Single Varietal Cabernet Sauvignon
Tarapacá has different ways of making wine. In this series, emphasis is placed on the expressive character of the grape and its fresh fruit tones.
The fermentation is in stainless steel vats (for 10 days) at a temperature between 25ºC and 28º C to preserve the fruitiness and to extract as much colour, aroma and flavour from the skins as possible. Part of the Tarapacá Single Varietal Cabernet Sauvignon matures in wooden barrels to obtain a good structure.
Drink with: Red meat, game, Dutch cheeses or just enjoy it as it is.
Tasting note: Dark red wine with an aroma of berries and cherries. In the taste lots of juicy fruit, some spice, a bit of eucalyptus and a powerful but smooth aftertaste.
Shelf life: Drink now and keep for about 5 years after the harvest.
For even more detailed information about the Tarapacá Single Varietal Cabernet Sauvignon, you can download the information sheet here:
Tarapacá Varietal Cabernet Sauvignon Technical sheet
| Alcohol: | 13,5% |
| Volume: | 75cl |
