Tarapacá Single Varietal Chardonnay
Tarapacá has different ways of making wine. In this series, emphasis is placed on the expressive character of the grape and its fresh fruit tones.
The Chardonnay grapes are carefully selected and crushed after picking. This is followed by a “macaration”, a soaking process in which the maximum of aroma and flavours are extracted from the grape skins. Fermentation takes place in stainless steel vats at a temperature between 25ºC and 28º C to preserve the fruitiness.
When drunk young, this wine is tight, dry and fresh, as the year progresses the wine becomes rounder and riper with more concentration and plumpness in the mouth.
Drink with: Also suitable to drink in the cold winter months as an aperitif or with a piece of cheese
Tasting note: Straw yellow in colour with an intense aroma of pear, citrus and honey. Powerful in taste, round in the mouth and a remarkably dry taste and aftertaste.
Shelf life: Drink now, best until about 2 years after harvest.
| Alcohol: | 13% |
| Volume: | 75cl |
