This Carmenère comes from the “Los Cardenales” soil series, which produces full-bodied wines with round, succulent tannins. The wine is aged for 12 months, with 70% of the wine aged in French barrels and the remaining 30% in lightly toasted French oak foudres.
Intense and deep ruby red in color, the wine presents a delicate, complex nose with a lot of character from Carmenère del Valle del Maipo, with plum, black cherry, blackberry and cassis aromas, along with hints of hazelnuts, dark chocolate and coffee, from aging in oak.
On the palate it is delicate, velvety, concentrated, elegant and of great depth and aging potential.
| Alcohol: | 14% |
| Volume: | 75cl |
