The grapes were harvested during the last week of April. At the winery, the grapes
underwent a pre-fermentative maceration at 12ºC to extract concentrated aromas and
flavours. Then the alcoholic fermentation took place at a temperature of around 26ºC,
followed by a 10-day post-fermentative maceration to extract the maximum colour and
tannins. Finally the wine was racked into barrels to age. There it also underwent malolactic
fermentation. The wine was aged for 12 months in French and American oak barrels (20%
new and 80% used).
Appearance:
Ruby with violet hues.
Nose:
This wine is expressive, captivating and has many aromatic layers. It has prominent notes
of black fruit, like blackberries and black cherries; floral hints like violets, as well as spices,
such as white pepper. It also has subtle hints of black olives.
Palate:
This well-rounded, velvety, good-bodied wine has upfront flavours of black fruit, such as
blackberries, blackcurrants and plums. It has great length and smooth, ripe tannins.
| Alcohol: | 15% |
| Volume: | 75cl |
