Tarapacá Single Varietal Sauvignon Blanc
Tarapacá has different ways of making wine. In this series, emphasis is placed on the expressive character of the grape and its fresh fruit tones.
The Sauvignon grapes are carefully selected and crushed after picking. This is followed by a “macaration”, a soaking process in which the maximum of aroma and flavours are extracted from the grape skins. Fermentation takes place in stainless steel vats at a temperature between 25ºC and 28º C to preserve the fruitiness.
Drink with: Delicious summer wine on the terrace or as an aperitif.
Tasting note: The Sauvignon is spicy and fruity with fresh mandarin and lime aromas in the smell, a bit of mineola and fresh pineapple in the taste and with a pleasantly soft aftertaste, wine for everyone and every day.
Shelf life: Drink young.
| Alcohol: | 12,5% |
| Volume: | 75cl |
