Tarapacá Single Varietal Syrah
The fermentation is in stainless steel vats (for 10 days) at a temperature between 25ºC and 28º C to preserve the fruitiness and to extract as much color, aroma and flavor from the skins as possible. A small part of the wine matures in wooden barrels to get a good structure. Syrah produces wines that can mature well. In their youth they are concentrated with juicy fruit after a few years they develop ripening aromas such as stable air and tutti frutti.
Drink with: Red meat, game, Dutch cheeses or just enjoy it as it is.
Tasting note: Dark purple red wine with aromas of cherries and cinnamon. In taste the wine is powerful with lots of juicy fruit such as cassis and cherry. The wine has some spices, menthol cinnamon and cloves, a bit of chocolate and a powerful but smooth aftertaste.
Shelf life: Drink now and keep for approximately 6 years after harvest.
| Alcohol: | 14% |
| Volume: | 75cl |
