Here you'll find a selection of our best whisky's. Can't find your favourite whisky? We have a larger assortment in our store, so give us a call or come visit us in Zaandam, The Netherlands!
The nose is bursting with green apple, polished wood, leather and coconut shavings. The palate is full of honeycomb and melted butter with brioche buns and melted milk chocolate. The finish is long with sweet molasses, home-baked macaroons, sultanas and l
Opens with a waxed and citric quality, warmed pecan nuts, golden syrup and home baking. The palate provides new leather, oak wood and speyside malted barley. The finish is exceptionally long, with glazed red apple, strawberry candy floss and raspberry crè
A butterscotch character with toasted oak and lemon drizzle cake dominate the nose. The lively, vanilla-rich palate brings a rich oakiness, milk chocolate buttons and creamy custard over stewed apples. The finish lingers with warming spices, thick butterc
On the nose, expect polished wood, new leather and pistachio shells with malted barley. The palate reveals blackberry chews, a floral and minty quality with a chalky candy. The finish has more fruit, heavy spice and freshly baked sticky orange drizzle cak
The nose brings allspice and brown sugar with a hint of charred wood and smoke. The palate bursts with more of that burnt wood quality plus salted caramel and creamy malt. The long finish shows lemon rind, damp leaves and mocha.
On the nose, bewitching aromas of exotic fruits such as grilled pineapple and ripe banana mingle with iodized, almost saline notes and the sweetness of mango. On the palate, an explosion of juicy fruit meets the sweetness of vanilla malt and the richness
This Japanese single malt is made in the Asaka Distillery located in Fukushima. Some of the malted barley is peated and comes from Scotland. The barley is then fermented and distilled in Japan. After being in barrel for a number of years, the whiskey was
This rare version of Yoichi single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky making process at Nikka. Focusing on the use of yeasts, this expression recalls estery aroma reminiscent of G
A grain whisky made only from malt? That’s also smoky? Paradoxical spirits are something of a calling card for the whiskymakers at Loch Lomond Distillery who operate their site with seriously open minds. We managed to source some of their peated, Coffey-d
A 33 year old Port Ellen from the Rare Old collection, matured in Refill Sherry Butts.
Sweet with smoked fish notes, citrus lemon and charred oak aromas develop. The palate is smoky with green apples and lime flavours. The finish is long, sweet and smo
This golden edition of Caol Ila is brilliant, crisp and refined. The deep, sweet and smoky flavour profile reflects the intense, saturated colours of late afternoon sunshine after a storm has passed.
Double matured in elegant Amontillado seasoned American oak casks to complement the whisky's sophisticated balance between sweet and dry, the distillers edition reveals a fascinating, crisp and fuller-bodied character of Glenkinchie.
Distilled at Laphroaig in 1991, this exceptional whisky was bottled independently by Hunter Laing after thirty-one years in the cask. This run was limited to just 204 bottles.
This 23-year-old single malt from the Benriach distillery matured in a single ex-sherry butt before being bottled at cask strength for the Whiskey Agency's winter release in 2020.
This 21-year-old single malt from the Tomatin distillery matured in a single hogshead before being bottled at cask strength for the Whiskey Agency's winter release in 2020.
