Here you'll find a selection of our best wines. Can't find your favourite wine? We have a larger assortment in our store, so give us a call or come visit us in Zaandam, The Netherlands!
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases,
The climate "Aux Cras" is particularly well located: exposed to the south-east, at an altitude of 260 m, on a fairly steep slope. It is characterized by shallow and very stony soil, from which it takes its name (site of old quarries).
This parcel was acquired in 1826 by Louis Henry Denis Jadot and it has always remained the property of the Jadot family ever since. The central and southern parts of the vineyard produce powerful, tannic and deep-coloured wines. The northern part gives so
Deep brilliant ruby red wine. The nose is intense with hints of red fruits, cherries, black currants, chocolate, coffee, black pepper. In the mouth the wine is velvety soft. with a nice acidity but also very powerful. The finish is long lasting and refine
Tasting note
Ruby red in colour with intense aromas of ripe fruit such as cherries, pomegranate and blackberries, complemented by balsamic notes. Fine tannins in the mouth, a good body of roasted coffee aromas. A ‘super Tuscan’ with beautiful, juicy frui
Grapes originating from Côte de Nuits, Saône et Loire and Irancy will bring deep tannins while grapes coming from Côte de Beaune will bring more fruitiness.
Different wines are sourced, vinified and aged in stainless steel vats in order to keep their f
The grapes are macerated for a maximum of 12 days and fermented at low temperatures in stainless steel tanks, followed by 24/36 months of maturation in new and used Troncais and Allier oak barrels.
Tarapacá Single Varietal Cabernet Sauvignon
Tarapacá has different ways of making wine. In this series, emphasis is placed on the expressive character of the grape and its fresh fruit tones.
Our vision is to make wines packed with fruit flavour, by doing things differently: we take only the juiciest and most delicious bunches to make the best wine as possible, and once you've tried it you'll be back for more.
Tarapacá Single Varietal Carmenère
Tarapacá has different ways of making wine. In this series, emphasis is placed on the expressive character of the grape and its fresh fruit tones.
Iconic winemaker Angelo Gaja (1940) single-handedly put Piemonte on the
international wine map. In addition to the vineyards in Piemonte, Gaja also
owns vineyards in Tuscany, including Ca’Marcanda in Bolgheri. In 1996, Gaja
bought Ca’Marcanda (60 ha) a
The “Amoureuses” vineyard is located due east under the “Musigny” grand cru, overlooking the Vougeot vines. The soil is very poor and the rock level with the ground. After the fierce frost of winter 1985, we replanted the entire vine in 1986. The vine tak
