This Japanese single malt is made in the Asaka Distillery located in Fukushima. Some of the malted barley is peated and comes from Scotland. The barley is then fermented and distilled in Japan. After being in barrel for a number of years, the whiskey was bottled at a cask strength alcohol percentage of 63.5%.
Flavor profile:
Light smoke with citrus and herbs
| Alcohol: | 63.5% |
| Volume: | 70cl |
| Bottled in: | 28.07.2023 |
| Bottle Code: | |
| Batch: | 19152 |
| Number of bottles: | 240 |
