This purely natural chocolate liqueur is made from freshly roasted cocoa beans, real Bourbon vanilla pods from Madagascar and French cognac.
The whole cocoa beans are freshly roasted and then put under alcohol as quickly as possible, and then left to steep in alcohol for eight to nine months. The long steeping time and the fact that only whole cocoa beans are used create an extract that has a particularly beautiful and rich chocolate taste. After these ingredients have had the chance to mature, this special chocolate liqueur is created.
Volume: | 50cl |
Alcohol: | 24% |