This vanilla liqueur is made from real vanilla pods from Madagascar.
Vanilla pods are the seed pods of the vanilla orchid, which grows in tropical regions. These pods are harvested by hand and then fermented. After this they are shipped to the Netherlands. These Bourbon quality vanilla pods are carefully selected here and then steeped in alcohol for many months (at least six). The extract created in this way is used to create a beautiful vanilla liqueur with great craftsmanship. This brings out the delicate taste of vanilla to its full potential.
| Volume: | 50cl |
| Alcohol: | 25% |
